Fast foods, hamburger; single, regular patty; with condiments is a type of Fast Foods. The most significant nutrients in Fast foods, hamburger; single, regular patty; with condiments are listed below.
Water
|
44.82 g
|
44.82
|
g
|
44.82%
|
Energy (calorie)
|
263 kcal
|
263
|
kcal
|
|
Energy (joule)
|
1101 kJ
|
1101
|
kJ
|
|
Protein
|
13.3 g
|
13.3
|
g
|
13.3%
|
Total lipid (fat)
|
10.18 g
|
10.18
|
g
|
10.18%
|
Ash
|
2.12 g
|
2.12
|
g
|
2.12%
|
Carbohydrate, by difference
|
29.57 g
|
29.57
|
g
|
29.57%
|
Fiber, total dietary
|
1.8 g
|
1.8
|
g
|
1.8%
|
Sugars, total
|
5.95 g
|
5.95
|
g
|
5.95%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
2.13 g
|
2.13
|
g
|
2.13%
|
Fructose
|
3.19 g
|
3.19
|
g
|
3.19%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.63 g
|
0.63
|
g
|
0.63%
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
116 mg
|
116
|
mg
|
0.12%
|
Iron, Fe
|
2.87 mg
|
2.87
|
mg
|
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
0.02%
|
Phosphorus, P
|
110 mg
|
110
|
mg
|
0.11%
|
Potassium, K
|
197 mg
|
197
|
mg
|
0.20%
|
Sodium, Na
|
487 mg
|
487
|
mg
|
0.49%
|
Zinc, Zn
|
2.03 mg
|
2.03
|
mg
|
|
Copper, Cu
|
0.101 mg
|
0.101
|
mg
|
|
Manganese, Mn
|
0.323 mg
|
0.323
|
mg
|
|
Selenium, Se
|
24.7 µg
|
24.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
0.3
|
mg
|
|
Thiamin
|
0.349 mg
|
0.349
|
mg
|
|
Riboflavin
|
0.186 mg
|
0.186
|
mg
|
|
Niacin
|
4.061 mg
|
4.061
|
mg
|
|
Pantothenic acid
|
0.37 mg
|
0.37
|
mg
|
|
Vitamin B-6
|
0.108 mg
|
0.108
|
mg
|
|
Folate, total
|
46 µg
|
46
|
µg
|
|
Folic acid
|
29 µg
|
29
|
µg
|
|
Folate, food
|
17 µg
|
17
|
µg
|
|
Folate, DFE
|
66 µg
|
66
|
µg
|
|
Choline, total
|
29.8 mg
|
29.8
|
mg
|
0.03%
|
Vitamin B-12
|
1.2 µg
|
1.2
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
34 µg
|
34
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
57 IU
|
57
|
IU
|
|
Lycopene
|
1003 µg
|
1003
|
µg
|
|
Lutein + zeaxanthin
|
27 µg
|
27
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.07 mg
|
0.07
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.62 mg
|
0.62
|
mg
|
|
Tocopherol, gamma
|
1.65 mg
|
1.65
|
mg
|
|
Tocopherol, delta
|
0.08 mg
|
0.08
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
2 IU
|
2
|
IU
|
|
Vitamin K (phylloquinone)
|
4.9 µg
|
4.9
|
µg
|
|
Dihydrophylloquinone
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
3.567 g
|
3.567
|
g
|
3.57%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.222 g
|
0.222
|
g
|
0.22%
|
15:0 monounsaturated fatty acid
|
0.039 g
|
0.039
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.952 g
|
1.952
|
g
|
1.95%
|
17:0 heptadecanoic, margaric fatty acid
|
0.097 g
|
0.097
|
g
|
0.10%
|
18:0 octadecanoic, stearic fatty acid
|
1.21 g
|
1.21
|
g
|
1.21%
|
20:0 eicosanoic, arachidic fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total monounsaturated
|
3.864 g
|
3.864
|
g
|
3.86%
|
14:1 monounsaturated fatty acid
|
0.067 g
|
0.067
|
g
|
0.07%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.262 g
|
0.262
|
g
|
0.26%
|
16:1 cis monounsaturated fatty acid
|
0.235 g
|
0.235
|
g
|
0.24%
|
16:1 t monounsaturated fatty acid
|
0.028 g
|
0.028
|
g
|
0.03%
|
17:1 monounsaturated fatty acid
|
0.065 g
|
0.065
|
g
|
0.06%
|
18:1 undifferentiated
|
3.419 g
|
3.419
|
g
|
3.42%
|
18:1 cis
|
3.067 g
|
3.067
|
g
|
3.07%
|
18:1 trans
|
0.351 g
|
0.351
|
g
|
0.35%
|
20:1 eicosenoic, gadoleic
|
0.037 g
|
0.037
|
g
|
0.04%
|
22:1 undifferentiated, docosenoic, erucic
|
0.01 g
|
0.01
|
g
|
0.01%
|
22:1 c saturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total polyunsaturated
|
1.385 g
|
1.385
|
g
|
1.38%
|
18:2 undifferentiated
|
1.203 g
|
1.203
|
g
|
1.20%
|
18:2 n-6 c,c
|
1.101 g
|
1.101
|
g
|
1.10%
|
18:2 conjugated linoleic acid (CLAs)
|
0.046 g
|
0.046
|
g
|
0.05%
|
18:2 t not further defined
|
0.057 g
|
0.057
|
g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.132 g
|
0.132
|
g
|
0.13%
|
18:3 n-3 c,c,c (ALA)
|
0.128 g
|
0.128
|
g
|
0.13%
|
18:3 n-6 c,c,c
|
0.003 g
|
0.003
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.004 g
|
0.004
|
g
|
|
20:3 undifferentiated
|
0.013 g
|
0.013
|
g
|
0.01%
|
20:3 n-3
|
0.002 g
|
0.002
|
g
|
|
20:3 n-6
|
0.011 g
|
0.011
|
g
|
0.01%
|